Appetizer and First Course Menu (€35)
Appetizer: Chef's Fantasies and crudités
First course: Fresh pasta with Cacio e Pepe or Ragù sauce, or Rigatoni all'Amatriciana/alla Gricia/alla Carbonara
Second course: Chicken and peppers, meatballs with tomato sauce, or eggplant Parmigiana
Selection of homemade desserts
Filtered still water and coffee